Botany Bay and Catchment Alliance

Protecting Environment = Protecting People

Oct 10 2007

Inquiry into Environmental Impact Reporting in the NSW Public Sector

Posted by: LyndaNewnam in Environment, Government

Submissions close 12/11/07 - contact details, terms of reference and membership of the committee as follows. Big issues and very little time but extensions will be granted. Expect public hearings next year. Main contact for information: Samantha Ngui, phone (02) 9230 3001, samantha.ngui@parliament.nsw.gov.au

Inquiry Terms of Reference

Resolution passed 26 September 2007

The Public Bodies Review Committee is to inquire into and report on Environmental Impact Reporting in the NSW Public Sector with regards to:

c) Important principles in environmental reporting

d) The appropriateness of and potential for improvements in the quality of environmental performance indicators

e) Frequency and methods of reporting

f) Achieving maximum efficiencies in the reporting process

g) Significant developments in other jurisdictions

MEMBERSHIP

Chairperson: Mr Matthew Morris MP.

Deputy Chair: Mr Steve Cansdell MP.

Mr Alan ASHTON (ALP, LA Member)

Mr Steve CANSDELL (Nat, LA Member)

Mr Peter DRAPER (Ind, LA Member)

Ms Lylea MCMAHON (ALP, LA Member)

Mr Wayne MERTON (Lib, LA Member)

Mr Matthew MORRIS (ALP, LA Member)

Written submissions may also be lodged by sending to:

Public Bodies Review Committee
Parliament House
Macquarie St
Sydney NSW 2000
Fax: (02) 9230 3054

Primary contact: Pru Sheaves, phone (02) 9230 3382, Pru.Sheaves@parliament.nsw.gov.au

Committee Manager: Pru Sheaves, phone (02) 9230 3382, pbrc@parliament.nsw.gov.au

Senior Committee Officer: Samantha Ngui, phone (02) 9230 3001, samantha.ngui@parliament.nsw.gov.au

Address for written correspondence:

Public Bodies Review Committee
Parliament House
Macquarie St
Sydney NSW 2000
Fax: (02) 9230 3054

This entry was posted on Wednesday, October 10th, 2007 at 1459 and is filed under Environment, Government. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.